【鮮食優多】山頂壯圓 蔗裡有桂圓,加一點薑 2入

【鮮食優多】山頂壯圓 蔗裡有桂圓,加一點薑 2入

東山土窯柴焙桂圓,歷經6天5夜烘焙後,果肉香甜


NT$779
NT$579
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加入阿里山友善種植的原生種甘蔗汁,手工攪拌熬煮5個小時後,蔗糖裡面充滿柴焙桂圓香氣,

等待冷卻凝固做成的蔗糖,保留甘蔗和桂圓的風味與營養,這也是最天然的製糖方式!
讓身體無負擔的糖-來自東山的阿里山桂圓香糖!


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東山土窯柴焙桂圓,歷經6天5夜烘焙後,果肉香甜,加入阿里山友善種植的原生種甘蔗汁,手工攪拌熬煮5個小時後,蔗糖裡面充滿柴焙桂圓香氣,等待冷卻凝固做成的蔗糖,保留甘蔗和桂圓的風味與營養,這也是最天然的製糖方式!讓身體無負擔的糖-來自東山的阿里山桂圓香糖!
 
 
  • 產地:台灣
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