【鮮食優多】豆油伯 滷、炒、紅燒、沾 全方位料理組

【鮮食優多】豆油伯 滷、炒、紅燒、沾 全方位料理組

適合沾拌、炒、醃肉、紅燒、燉煮、滷肉都好


NT$1,520
NT$1,320
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Description

豆油伯的甘田醬油選用台灣黃豆在地釀造,揉和薄鹽無添加鉀鹽新配方,運用酵母分解小麥中的澱粉,讓甘田醬油的濃度及口感更有層次,為滿桌豐盛菜餚增添風味,減少負擔

缸底醬油,主要釀造成分為「小麥」與「黑豆」,適合長時間滷煮,味道更厚實回味。

紅麴醬油以缸底醬油為基底,製造過程中加入「紅麴」,增添了香氣,運用在滷、煮等多方面料理,讓菜餚更加入味且輕鬆上色,是一瓶適合推薦給較年長或注重養生的消費者。 


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