【鮮食優多】豆油伯 紅麴缸底好醬油6入

【鮮食優多】豆油伯 紅麴缸底好醬油6入

純釀手工醬油屏東竹田的好味道


NT$2,100
NT$1,900
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醬油是廚房必備調味品,每一道菜都少不了醬油的參與,無論是蒸、煮、滷,缸底醬油都扮演好綠葉的角色,襯托出一整桌的好菜。
缸底醬油,主要釀造成分為「小麥」與「黑豆」,適合長時間滷煮,味道更厚實回味。
過去以為,滷肉若要入味,要煮上一天一夜,是相當耗時費工的,但一瓶原豆純釀造的醬油,味道不死鹹,醬油甘醇未經稀釋,大大地降低烹飪料理的前置作業,不僅在菜餚中,能夠嚐到「黑豆」與「小麥」未經加工後的樸實好味,還照顧了家人的身體健康。

紅麴醬油以缸底醬油為基底,製造過程中加入「紅麴」,增添了香氣,運用在滷、煮等多方面料理,讓菜餚更加入味且輕鬆上色,是一瓶適合推薦給較年長或注重養生的消費者。



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